Process technology to develop sun dried riped ber (Zizyphus mauritiana) based value added food products

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Effect of Processing on Antioxidant Properties of Ber (Zizyphus mauritiana) Fruit

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ژورنال

عنوان ژورنال: AGRICULTURE UPDATE

سال: 2018

ISSN: 0973-1520,0976-6847

DOI: 10.15740/has/au/13.3/382-383